4 pack of our signature recipe of soap. 4 bars each weighing about 3.5 ounces. Please note, the recipe of this soap often produces bars that are not creamy white (more on this later)
Point of View Farm’s 100% natural soap is made right on the farm in small batches using the ‘cold process’ method of soap making that has been used for generations. Point of View Farm’s FINNSHEEP are pasture raised all naturally right here in New York’s Hudson Valley. Sheep milk is rich in nutrients and produces exceptional soap.
Point of View Farm developed this special soap recipe for ourselves and now we are happy to share it with you. These oils produce a soap that lathers and cleanses well while moisturizing the skin at the same time. It is suitable for sensitive skin, people who must wash their hands multiple times a day (such as farmers and gardeners). This is not a scented soap.
This recipe of soap often develops orange spots. Please note the photo with the dark background as it is pictured there. It in no way impacts the use of the soap and is not unsafe to use if your bars have this. We use it ourselves. If you want a uniform colored bar, please consider our Double Butter or Shepherd’s Soap. Both those soaps are also made with our fantastic sheep milk.
Hudson Valley Ewe’s Soap contains: Hudson Valley Deep Well Water, Saponified Oils of Coconut ,Palm, Olive, Rice Bran and Shea Butter, Sheep’s Milk (from our heritage flock of registered Finnsheep), Lavender Essential Oil (trace amount)