Lamb cutChoose a package
Finnsheep Frenched Rack of Lamb
Hand-frenched by our butcher. Limited quantity — the first thing to sell out.
Frozen & uncooked
$37.50 / lb
Limited quantity
Bangall, New York · Est. on grass
From our pastures to your table, your feet, and your home.
One small flock, rotationally grazed on Hudson Valley pasture. Order the cuts you want online, then pick them up at the farm, catch us at market, or have them shipped via UPS.
Priced by the pound
Every cut is weighed and priced per pound, so you know exactly what you're paying for.
Grass first, always
Rotationally grazed Finnsheep — no feedlot, no hormones, no shortcuts.
Three ways to get it
Farm store by appointment, weekend farmers' markets, or UPS delivery.
From the farm & studio
This week's favorites
SocksChoose size
Farm to Foot Sami Hiker Socks
Point of View Farm "Farm to Foot" Sami Hiker Socks — Hiker height. Sami socks are a Point of View Farm to Foot sock style started in 2022. Inspired by love from our farm to your feet. Sami socks come in four heights: Crew, Hiker, Anklet and No Show. Mid weight wool socks start with Point of View Farm's premium Finnsheep wool, bred, born and raised in the Hudson Valley region of New York on grass pastures we carefully steward for future generations. They grow beautiful high quality wool, mostly grey and shades of brown. The footbed and heel are thick cushiony terry loop construction — insulating, full of cushion, and slow to wear at the sole, heel and toe. Our customers love how long they last, and no one has ever commented they were "itchy". The hiker cuff is the perfect hiking sock. We improved the heel be extending the terry loop cushion higher. The cuff height is the perfect length for serious hikers wearing mid height boots for greater support. . A touch of lycra keeps them in place... no slipping socks. Made in the USA. These socks are the authentic natural color of the sheep that grew the wool. Made with 95% wool with 5% lycra. Recommended care is washing in cold water and hang to dry to maintain shape.
$39.99 / pack
One pair per pack
Sheepskin
Finnsheep Sheepskin
A one-of-a-kind Finnsheep sheepskin with desirable natural silvering through the fleece. Tanned soft for use as a rug, throw or chair cover. Each hide is unique in size, shape and shade.
$450.00
1 Finnsheep Sheepskin
Art by Cara Leigh
Wool Landscape by Cara Leigh (CL21)
A one-of-a-kind piece of hand made wool needle felt art. No two are alike. Each comes matted in a 8" x 8" modern black frame with plexiglass.
$125.00
1 unit available
Recipe of the month
BRAISED LAMB SHANKS WITH BUTTERED TURNIPS
Serves: 2 Prep time: 1 hour Cook time: 3 hrs 30mins INGREDIENTS - 4 lamb shanks - 2 yellow onions, roughly chopped - 2 large carrots, roughly chopped - 4 stalks of celery, roughly chopped - 10 cloves garlic - 1 bottle red wine - 4 cups beef stock - 1 bunch fresh rosemary - ½ bunch fresh thyme - 6 large turnips - 2 tbsp butter - 2 tbsp melted ghee - 2 tbsp parsley, finely chopped - Salt and pepper to taste DIRECTIONS 1. Preheat oven to 300 degrees F. Heat vegetable oil in large dutch oven over medium high heat. Season shanks with salt and pepper, and sear on all sides until golden brown. 2. Remove shanks from pot, and add onions, garlic, carrots, and celery. Cook until dark brown, and deglaze with red wine. Return shanks to pot, and add beef stock, rosemary, and thyme. 3. Bring the pot to a boil, then cover with a lid and transfer to oven. Cook for 3 hours or until tender. 4. Once shanks are tender, remove the meat from the cooking liquid, and set aside in a covered container to keep warm. Strain the solids from the liquid, and return the liquid to the pot. Bring to a boil, then reduce heat to medium and allow to reduce by half. 5. Bring a large pot of salted water to a boil. Peel turnips, and cut into 1 inch cubes. Add turnips to water, reduce to medium heat, and cook until tender, about 20 minutes. 6. Once turnips are tender, transfer to a large bowl, and toss with butter and salt and pepper to taste, tossing until butter is fully melted. 7. To serve, divide turnips among 4 plates, place a shank on each plate, and top with sauce and parsley.
New arrivals
Finnsheep Sheepskin
A one-of-a-kind Finnsheep sheepskin with desirable natural silvering through the fleece. Tanned soft for use as a rug, throw or chair cover. Each hide is unique in size, shape and shade.
$450.00
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How ordering works
Fill your cooler with our new express experience.
- 1. Choose Delivery or Pick up. Farm store by appointment, a farmers' market, or UPS delivery.
- 2. Choose your cooler. Our reusable farm coolers keep lamb frozen for the trip — no ice, no styrofoam, ever. Reusable and biodegradable-friendly, because we farm with nature, not against it.
- 3. Pack your cooler. We confirm your order with final weights and the total before you pay.
Never cooked lamb before? Which cut should I buy? — answer two questions and we'll suggest cuts, amounts and prices.
Farm store visits are by appointment — mention a preferred day at checkout.
Join the Lamb Lovers Club
Free to join. Members order by the cooler and get a prepaid UPS return label with every shipped order — send the empty cooler back and order your refill.
Join the club — free