Sustainable sheep farm · Bangall, New York
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Point of View Farm — Finnsheep.net logo
Finnsheep grazing on pasture at Point of View Farm in Bangall, New YorkOur newest sock designed for comfort.Try our 2026 First Place Honey.

Pasture raised Finnsheep.

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Bangall, New York · Est. on grass

Finnsheep lamb, raised in view of the hills and sold by the pound.

One small flock, rotationally grazed on Hudson Valley pasture. Order the cuts you want online, then pick them up at the farm, catch us at market, or have them shipped via UPS.

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Priced by the pound

Every cut is weighed and priced per pound, so you know exactly what you're paying for.

Grass first, always

Rotationally grazed Finnsheep — no feedlot, no hormones, no shortcuts.

Three ways to get it

Farm store by appointment, weekend farmers' markets, or UPS delivery.

From the freezer

This week's favorites

See the whole butcher case →
Custom lamb cuts wrapped in butcher paper with the Point of View Farm logo, tied with twine on a wooden table

How ordering works

Fill your cooler with our new express experience.

  1. 1. Choose Delivery or Pick up. Farm store by appointment, a farmers' market, or UPS delivery.
  2. 2. Choose your cooler. Our reusable farm coolers keep lamb frozen for the trip — no ice, no styrofoam, ever. Reusable and biodegradable-friendly, because we farm with nature, not against it.
  3. 3. Pack your cooler. We confirm your order with final weights and the total before you pay.

Never cooked lamb before? Which cut should I buy? — answer two questions and we'll suggest cuts, amounts and prices.

Farm store visits are by appointment — mention a preferred day at checkout.

Join the Lamb Lovers Club

Free to join. Members order by the cooler and get a prepaid UPS return label with every shipped order — send the empty cooler back and order your refill.

Join the club — free