Set-and-Forget Slow-Cooker Shanks

Ingredients

• 4 Finnsheep lamb shanks
• 1 onion, chopped
• 4 garlic cloves
• 2 carrots, chopped
• 1 cup red wine or stock
• 1 can crushed tomatoes
• 2 tsp salt, 1 tsp pepper, 1 tbsp dried rosemary

Method

1. 1

   Season the shanks with salt and pepper and put everything in the slow cooker. Browning first is nice but optional.

2. 2

   Cook on low for 8 hours. The meat should slide off the bone when nudged with a spoon.

3. 3

   Skim the fat from the juices, mash the vegetables into the sauce, and serve over mashed potatoes, polenta, or buttered noodles.