One flock, one farm
Every fleece comes off sheep we raise ourselves — no mystery wool, no overseas blending.
Warm wet, cool dry
Wool holds warmth even damp and breathes in summer, so our customers wear these year round.
Spun & knit in the U.S.A.
Skirted by hand here, spun and knit at small American mills, then packed on the farm.
Three styles of Finnsheep wool socks
Pick your weight and height
Extra thick for real coldMountain SocksOur warmest sock — heavyweight terry for winter boots and barn chores.from $48.60Shop this style →
Crew, Hiker, Anklet & No ShowSami SocksMid weight with a thick, cushiony terry footbed — the sock for most feet.from $35.99Shop this style →
Crew & HikerKainuu Flat Knit SocksA lighter, trim flat knit that wears easily in shoes, sneakers and boots.from $34.99Shop this style →
Our story
One flock. One farm. From our pasture to your feet.
Point of View Farm is a small family farm on a hillside in Bangall, New York. Our Finnsheep lambs are born on pasture and moved to fresh grass every few days — healthy, unhurried sheep grow wool that is fine, springy and remarkably soft.
We shear once a year and skirt every fleece by hand before it goes to a small American mill, where it is spun into a durable, next-to-skin yarn and knit with a cushioned terry footbed, then packed here on the farm and sent straight to you.
Not sure which pair?
Answer three quick questions — who they’re for, what you’ll wear them with, and your shoe size — and we’ll match you to the right sock.
Find your fitWhy Finnsheep wool
The wool that becomes the sock
Finnsheep fleece is fine, lustrous and springy, with long staple and low lanolin. It wears next to the skin without the prickle most people expect from wool socks — and it keeps its loft wash after wash.
When you pull on a pair of our socks you’re wearing the same hills we walk every morning.




