Sustainable Finnsheep farm · Bangall, NY · Est. 2004
Point of View Farm — Finnsheep.net logo
Finnsheep wool socks from Point of View Farm
Finnsheep wool socks from Point of View Farm
Finnsheep wool socks from Point of View Farm

From Farm to Foot · Point of View Farm

Finnsheep wool socks — from our farm to your feet.

Every pair starts with a lamb on our hillside in Bangall, New York. We raise the sheep, shear the wool, and have it spun and knit into socks 100% Made in the U.S.A.

One flock, one farm

Every fleece comes off sheep we raise ourselves — no mystery wool, no overseas blending.

Warm wet, cool dry

Wool holds warmth even damp and breathes in summer, so our customers wear these year round.

Spun & knit in the U.S.A.

Skirted by hand here, spun and knit at small American mills, then packed on the farm.

Three styles of Finnsheep wool socks

Pick your weight and height

See every sock →
Sten and Cara Leigh sitting among their Finnsheep flock on pasture

Our story

One flock. One farm. From our pasture to your feet.

Point of View Farm is a small family farm on a hillside in Bangall, New York. Our Finnsheep lambs are born on pasture and moved to fresh grass every few days — healthy, unhurried sheep grow wool that is fine, springy and remarkably soft.

We shear once a year and skirt every fleece by hand before it goes to a small American mill, where it is spun into a durable, next-to-skin yarn and knit with a cushioned terry footbed, then packed here on the farm and sent straight to you.

Not sure which pair?

Answer three quick questions — who they’re for, what you’ll wear them with, and your shoe size — and we’ll match you to the right sock.

Find your fit

Why Finnsheep wool

The wool that becomes the sock

Finnsheep fleece is fine, lustrous and springy, with long staple and low lanolin. It wears next to the skin without the prickle most people expect from wool socks — and it keeps its loft wash after wash.

When you pull on a pair of our socks you’re wearing the same hills we walk every morning.

Finnsheep lambs grazing on a Hudson Valley hillside pasture