Salt-and-Pepper Rack, Roasted Simply

Ingredients

• 1 frenched Finnsheep rack of lamb (about 1½ lbs)
• 1 tbsp ghee
• 2 tsp kosher salt
• 1 tsp coarse black pepper

Method

1. 1

   Heat the oven to 400°F. Rub the rack with ghee, salt, and pepper — nothing else. Good lamb doesn't need hiding.

2. 2

   Set it bones-down in a small roasting pan and roast 22–28 minutes, until the center reads 125–130°F for rosy pink.

3. 3

   Rest 10 minutes, then slice between the bones into chops. Two to three chops per person.