Simple Herb-Rubbed Boneless Roast

Ingredients

• 1 boneless tied Finnsheep leg roast (3–4 lbs)
• 2 tbsp ghee
• 1 tbsp kosher salt
• 2 tsp garlic powder
• 1 tbsp dried herbs (rosemary, thyme, or a blend)

Method

1. 1

   Heat the oven to 350°F. Pat the roast dry — a dry surface browns, a wet one steams.

2. 2

   Rub with ghee, then salt, garlic, and herbs.

3. 3

   Roast on a rack until the center reads 135°F, about 20 minutes per pound.

4. 4

   Rest 15 minutes, snip the twine, and slice. That's the whole recipe.