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Available October 12
Our friends at Jacuterie are hand-making our bespoke Merguez from our own Finnsheep lamb shoulders. Reserve now and we'll hold yours from the first batch — packages will be weighed and priced as always.
Sausage
Spiced North African sausage in natural sheep casings, sold as a coiled rope and made by hand in small batches.
Weighed coils — priced by actual weight
Recipes for Finnsheep Handmade Merguez Lamb Sausage Coil →Ingredients
Lamb Shoulder, Water, Salt, Paprika, Cumin, Anise, Black Pepper, Garlic, Cayenne, Lemon Zest, Parsley, Mint in Sheep Casings
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