Tap the photo to see it full size — then hover over it for a close-up.
Lamb cut
Marbled and forgiving. Braise it low and slow until it pulls apart. Or roast in the oven or the barbecue. Considered one of the tastiest cuts. Easy to prepare.
Each package is weighed and priced before you choose it, so what you see is what you pay.
Customer reviews
No reviews yet for Finnsheep Boneless Tied Lamb Shoulder Roast. Yours would be the first.