Ten-Minute Pan-Seared Loin Chops

Ingredients

• 4 Finnsheep loin chops, about 1 inch thick
• 1 tbsp neutral oil
• Kosher salt and pepper
• 2 tbsp butter
• 2 garlic cloves, smashed
• 1 sprig rosemary

Method

1. 1

   Pat the chops very dry and salt them 20 minutes ahead if you can.

2. 2

   Heat the oil in a heavy pan until it shimmers. Lay the chops down and don't move them for 3 minutes.

3. 3

   Flip, add butter, garlic, and rosemary, and spoon the foaming butter over the chops for 2–3 minutes, until a thermometer reads 130°F.

4. 4

   Rest 5 minutes on a warm plate before eating.