Weeknight Kofta Skewers with Yogurt Sauce

Ingredients

• 1½ lbs Finnsheep ground lamb
• 1 small onion, grated and squeezed dry
• 3 garlic cloves, grated
• 2 tsp cumin, 1 tsp coriander, ½ tsp cinnamon
• 1½ tsp salt, ¼ cup chopped parsley
• Sauce: 1 cup plain yogurt, 1 grated garlic clove, lemon juice, salt

Method

1. 1

   Mix everything except the sauce until it turns tacky — that stickiness is what holds kofta on the skewer.

2. 2

   Chill 15 minutes, then mold around skewers in sausage shapes.

3. 3

   Grill or broil 10–12 minutes, turning once, until browned and cooked through.

4. 4

   Stir the yogurt sauce together and serve with warm flatbread and a cucumber salad. (Short on time? Our handmade Kofta sausage links are seasoned the same way.)