Simple Lamb Burgers with Feta

Ingredients

• 1 lb Finnsheep ground lamb
• 1 tsp salt, ½ tsp pepper
• 1 tsp dried oregano
• 4 burger buns
• Crumbled feta, sliced tomato, and red onion to top

Method

1. 1

   Mix the lamb gently with salt, pepper, and oregano — handle it as little as possible or the burgers turn dense.

2. 2

   Form 4 patties with a thumbprint dimple in the center so they cook flat.

3. 3

   Grill or pan-sear 4–5 minutes per side until just cooked through (160°F).

4. 4

   Serve on toasted buns with feta, tomato, and onion.